Wine Float

Wine Floats are the boozy treat you never knew you needed and winos everywhere are obsessed with it. At Salt+Vine we're totally here for it, too! There are so many variations to try- make sure you let us know your faves.

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  • Wine

  • Vanilla or Vanilla Bean ice cream​

Fill the glass or cup of your choice with vanilla ice cream and top with wine. Seriously, that's it. You can throw some fruit in if you like. We made a quick batch of cherries jubilee for our masterpiece.

Cherries Jubilee

  • 1 lb fresh cherries (destemmed and pitted)

  • 1/4 cup granulated sugar

  • 2 tablespoons of lemon or orange juice

  • 1/2 cup of brandy


1. Add cherries to large, heavy skillet. Sprinkle on sugar and juice and bring to a boil, stirring to dissolve the sugar. Cook for 5 minutes.

2. Carefully pour brandy into the skillet and light the liquid toward the outside of the pan (near the edge) with a long match or lighter. Allow fire to burn out by itself (2-3 minutes)

3. Spoon over vanilla ice cream and enjoy!​